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New zine, who this?

Fresh from the printer, the latest issue of our print zine marks our first monthly with a fun focus on food.
By Tony "Tonx" Konecny|
Try Now
cover of the march issue of the YES PLZ zine featuring Jessica Koslow

March marks the debut of our revamped monthly print zine — shipping alongside our delicious coffee beans throughout the month and available at select stockists and a smattering of friendly newsstands. Editor-in-chief Talia Lavin, Art Director Dustin Ames, and perpetually confused publisher yours truly are all really excited to get it into your hands!

Chef Jessica Koslow at Onda
March cover star Jessica Koslow at Onda, photographed by Kevin Scanlon

Our March issue features an interview with chef and jam maker Jessica Koslow of the endlessly trendsetting Sqirl who is reshaping the ways we think about California cuisine.

We’ve also got the tale of a French town driven to madness by bad bread, a story of loving food while lacking a sense of smell, a review of cartoonist Adrian Tomine’s upcoming memoir, and a crossword puzzle. March is a great time to give Yes Plz a try.

More to Read

A Paean to The Pan

Nicole Rucker on the magic of venerable burger & pies oasis Apple Pan

BIG THIEF

Eli Enis interviews the prolific Adrianne Lenker

soup illustration

Food & Resistance

Editor Talia Lavin, in the final stretch of delivering a manuscript for her upcoming book Culture Warlords, turns to cooking to counter hate.

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