Ingredients and Tools:

• Freshly ground coffee beans
• Filtered water
• Pour-over cone (e.g., Hario V60, Chemex)
• Paper filter
• Kettle
• Timer
• Your favorite mug

Choose Quality Beans:
Start with high-quality, freshly roasted coffee beans. The flavor profile of your coffee largely depends on the beans you choose.

Grind Your Beans:
For pour-over coffee, a medium grind is ideal. A standard ratio for pour over that we like and use is 1:16 (1 part coffee to 16 parts water).

Heat the Water:
Bring the water to just below boiling point (around 200°F or 93°C). This temperature ensures optimal extraction without scalding the coffee grounds.

Pre-wet the Filter:
Place the filter in the pour-over coffee maker and pre-wet it with hot water. This helps eliminate any paper taste and warms up the brewing apparatus.

Add Coffee Grounds:
Place the freshly ground coffee into the pre-wet filter. Give it a gentle shake to level the grounds, ensuring even extraction.

Bloom the Coffee:
Pour a small amount of hot water (about twice the weight of the coffee grounds) over the grounds in a circular motion. Allow the coffee to bloom for about 30 seconds as gasses escape, enriching the flavor. Your bloom is done when the beans no longer have a glossy sheen on them.

Begin the Pour:
Start pouring the hot water in a slow, steady, and circular motion, moving from the center outward. Maintain control over the pour to saturate the grounds evenly.

Time the Brew:
Use a timer to monitor the brewing process. A typical pour-over takes around 2-4 minutes total. Adjust your grind size or pouring technique to achieve the desired extraction time.

Enjoy Your Perfect Pour-Over:
Once the brewing is complete, remove the filter and savor the aroma of your freshly brewed coffee. Pour it into your favorite mug and take a moment to appreciate the craftsmanship that went into each cup.

Pro Tips:

• Invest in a burr grinder for consistent grind size.
• Use filtered water for best tasting results.
• While you’re pre-wetting the filter, use some of that hot water to pre-warm your mug while you brew.
• If your brew is weak and sour, try a finer grind. If your brew is bitter and strong, try a coarser grind. 
• Adjust the coffee-to-water ratio and steeping time based on your taste preferences.

Brewing the perfect pour-over coffee at home is an art that combines science, precision, and a dash of personal preference. With the right tools and techniques, you can transform your daily coffee routine into a ritual that delights the senses. Experiment, refine, and most importantly, enjoy each moment as you create the perfect pour over coffee in the comfort of your own home. With a bit of practice, you'll be treating yourself to a delightful cup of freshly roasted goodness every morning.

Drop us a message at brewcoach@yesplz.coffee for personalized help with your brewing experience!