Release #248


The foundation of this blend is a tasty selection from Florencio Villatoro’s farm in Huehuetenango meeting a rich coffee from northern Peru and a vibrant Ethiopia. Unfolding layers of fine dark chocolate, ripe plum, nougat, and candied citrus form a crowd-pleasing combination that soars in any brew method. So good!

Shipped August 18


El Diamante

Huehuetenango, Guatemala

Marcial Olivera Diaz

Nuevo Trujillo, Peru

Mulish Station

Guji Zone, Ethiopia


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