Try Now

Issue 003

December 10, 2018

Try Now

Shipped December 10, 2018


This issue focusing on the intersection of dining and design will feature Scott Barry, Creative Director of the influential Los Angeles eatery Sqirl; artist Nobuhito Nishigawara on the philosophy behind his handmade pottery line West River Field Lab; the architecture firm Design, Bitches on creating public spaces; an investigation of how to fix noisy restaurant spaces; and more.


We get playful with The Mix this week, applying some fine tuning to a couple of stunning coffees from Mexico and El Salvador, but with a sweet twist from an exceptionally well-processed East Africa favorite…

Issue Articles

Scott Barry of SQIRL

Sqirl’s Creative Director tells us about Community, Capitalism, and the Future of Food Photography

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