December 10, 2018
Shipped December 10, 2018
This issue focusing on the intersection of dining and design will feature Scott Barry, Creative Director of the influential Los Angeles eatery Sqirl; artist Nobuhito Nishigawara on the philosophy behind his handmade pottery line West River Field Lab; the architecture firm Design, Bitches on creating public spaces; an investigation of how to fix noisy restaurant spaces; and more.
We get playful with The Mix this week, applying some fine tuning to a couple of stunning coffees from Mexico and El Salvador, but with a sweet twist from an exceptionally well-processed East Africa favorite…
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