April 22, 2019
Shipped April 22, 2019
Mushrooms are beautiful! In our next issue we speak to the founders of Smallhold Farms who are making it easy for restaurants and grocery stores to grow their own edible mushrooms on site; floral designer Yasmine Khatib who has long incorporated mushrooms into her bouquets makes us something special; we tag along with comedy writer Bri Larose to an L.A. Mycological Society gathering; Tonx tastes the latest coffee health fad of mushroom-fortified coffee and lives to tell the tale; mushroom cooking tips from some great chefs; and much more!
A compelling combo of two great coffees from the South American continent. The creamy bodied Calabozo from Peru paired with the vibrant and playful honey-processed Pedro Janamejoy from Colombia.
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