December 23, 2019
Shipped December 23, 2019
In this issue Talia Lavin explains the challenges out-of-towners may face visiting their New Yorker friends. A look at the growing and well-funded “ghost kitchen” phenomenon poised to disrupt your local restaurants and the algorithms working to take your lunch money. Hobo codes for double dating, and more.
Six coffees from five producers on three continents come together to build a super balanced and sweet holiday blend. Like a good holiday dinner table, everything is delicious and there’s something to please every palate.
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