In this issue we wake and bake with Los Angeles bagel maker Jason Kaplan of Maury’s Bagels and ask why bread in LA is having a moment. We take a look at what might be a big leap forward in home coffee grinders. And maybe a bit of poetry…
We remain enthralled by the coffees from Guatemala’s Huehuetenango region, which at their best fulfill a platonic ideal of a crowd-pleasing coffee flavor profile. The Nueva Amanecer from producer Antulio Hipólito Ramírez is one of these coffees we want to drink all day long.
The best coffee happens in your kitchen
Freshly roasted, extremely delicious, delivered to your door.