In this issue we wake and bake with Los Angeles bagel maker Jason Kaplan of Maury’s Bagels and ask why bread in LA is having a moment. We take a look at what might be a big leap forward in home coffee grinders. And maybe a bit of poetry…
We remain enthralled by the coffees from Guatemala’s Huehuetenango region, which at their best fulfill a platonic ideal of a crowd-pleasing coffee flavor profile. The Nueva Amanecer from producer Antulio Hipólito Ramírez is one of these coffees we want to drink all day long.
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