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Food & Resistance

Editor Talia Lavin, in the final stretch of delivering a manuscript for her upcoming book Culture Warlords, turns to cooking to counter hate.

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Notes from a Cold Soup Fanatic

Talia Lavin’s chilled, colorful deliverance from a New York summer

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The Storage Kitchen

Looking beyond the bounties of California-style hyper-seasonality

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A Smashing Success

Goldburger, a passion project pop-up, hits a home run in Los Angeles

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Wake and Bake

Los Angeles bagel-maker Jason Kaplan has a calling

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The Cutting Edge — Lydia Clarke of DTLA Cheese

From triple salchow to triple cream cow’s milk, a pro figure skater sticks her landing as cheesemonger’s monger

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A Feast for the Eyes

Talia Lavin on the voyeurism and excess of Food Insider’s wildly popular videos

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Mushroom Cooking Tips from Three of Our Favorite Chefs

Expert tips for cooking mushrooms from Chef Minh Phan, Chef David Barzelay, and Chef Kris Yenbamroong

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Shut-in Showcase 041: Magic Spoon Cereal

Our regular look at products, from the amazing to the absurd, that you can get without ever leaving home.

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A Paean to The Pan

Nicole Rucker on the magic of venerable burger & pies oasis Apple Pan

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The best coffee happens in your kitchen

Freshly roasted, extremely delicious, delivered to your door.

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