Try Now

BEANS - PAST RELEASES

delivered to your door

We source unique coffees from around the world, roast and blend them to achieve deep deliciousness with every release. Delivered to your doorstep weekly, or at the cadence that works best for your kitchen.

The Beans

A fresh bag of our ever-evolving, no-holds-barred, no-corners-cut blend of the best sourced whole bean coffee, roasted with care. We want the coffee you make in your kitchen to rival the best coffee bars.

Archive

Ships
June 1

Release080

It’s almost a Noah’s Ark of blends — we have a matching pair of Mexicos, a dynamic duo from Ethiopia, twinkling twin Colombias, and a couple of small batch stowaways to bring everything into balance. Expect a cup that flexes it’s flavor muscles yet remains smoothly crowd-pleasing.

Release079

The sweet, almost-chocolatey creaminess of a pair of Mexico selections (one from Oaxaca, one from Chiapas) augmented by a bigger bodied Guatemala and the dried fruit fireworks of an Ethiopia Yukro. A beautifully balanced cup with flavors worth waking up for.

Release078

A potent pair pull together to make magic in your mug. The boisterous Yukro from Ethiopia gains balance from an elegant, chocolatey selection from Atitlan, Guatemala. Seductively delicious.

Release077

The Uganda Sipi Falls comes to us from one of the most promising projects in East Africa, and just landed on our shores. This week we’re featuring it in all its ample beauty, body, and balance that will shine in every brew method.

Release076

A pair of coffees with incredibly complementary temperaments combine for a balanced cup. The Ethiopia Yukro delivers some sweet candied tangerine tamed by a nice nuttiness and milk chocolate finish brought by a beautiful Oaxaca selection. So delicious!

Release075

Two fine Colombia selections sit alongside a super sweet offering from Peru, further jazzed up with a fruit-laden East Africa stunner. From drip to aeropress to espresso to cold brew, this blend brings it beautifully.

Release074

The Los Naranjos from Huila, Colombia brings a chocolate and cherry foundation to this blend while two enthralling Ethiopia selections add body, berry, and long lingering sweetness. Cosmic goodness in your cup!

Release073

best coffee subscription bag label 073

Two stunning Peru selections, the El Eden and a Juan Mondragon microlot, contribute a creamy, praline, candybar-like deliciousness with a third coffee from Huila, Colombia adding some sparkle, fine chocolate, and sweet citrus. A springtime delight in your cup.

Release072

This release brings the beautiful alchemy of combining three delicious but distinct Colombia selections — great coffees from Tolima, Huila, and Nariño. The result is exceptionally sweet, nicely bodied, with flavors of chocolate, tropical fruit, and some floral and citrus aromatics. Sunshine in your cup!

Release071

You’ll detect the lovely Wottona Bultuma from Ethiopia at the heart of this blend bolstered by three complementary Latin America flavor favorites. The El Tundo from Ecuador and the El Eden from Peru bring big body and sweetness while an exceptional honey-process Nicaragua selection lends a lingering, creamy finish.

Release070

This release is a seven bean blend banger! At the heart are three complementary Ethiopia selections delivering a core of classic East Africa flavor and finesse. Next are two Colombias bringing chocolate, cherry, and long sweetness. Finally a pair of Peru coffees provide body and balance.

Release069

Four outstanding coffees from three origins make up our next blend release. Two Ethiopia selections deliver the flavor fireworks while a new Peru and a big-bodied Ecuador bring balance. Delicious!

Release068

Coming alongside the release of our new monthly zine, a blend of perfectly paired South America stunners, the El Eden from Peru and the El Tundo from Ecuador.

Release067

Five great coffees combine into one great great blend with balance and complexity. The El Eden from Peru and the El Tundo from Ecuador set a foundation, followed on by a dazzling Colombia and a honey-processed Nicaragua. A bit of a fruity and refined Ethiopia adds some fireworks to the finish.

Release066

The El Tundo from Loja, Ecuador is a coffee grown with care in one of the most biodiverse regions of Latin America — it's beauty, balance, and complexity shines through in each cup.

Release065

A stunning lot from one of the respected Wottona Bultuma Cooperative in Sidama Ethiopia paired perfectly with a stalwart Peru selection to produce a cup that is vibrant and complex yet nicely balanced.

Release064

The El Eden from Peru gives this blend its core, a honey-process Nicaragua adds body and a candybar goodness, and a Tolimo selection from Colombia brings in a hint of citrus and a ton of sweetness.

Release063

We start with one of our favorite coffees from Peru, the El Eden, bringing a balanced and sweet base for this blend. Adding both body and a candybar-like irresistible gooey goodness is a honey-process Nicaragua selection from producer Juan Ramon Diaz. This one is a treat!

Release062

The Nueva Amanecer from Guatemala teams up once again with the El Eden from Peru bringing balance to their flavor force. A Tolimo selection from Colombia introduces a touch of citrus and milk chocolate. This trio will triumph in your mug.

Issue061

yes plz coffee subscription weekly zine cover image

A peek at our plans for the coming launch of…

Explore

Issue060

cover of issue 060 of the yes plz coffee print zine

This issue of the zine has cheeseburgers and also a…

Explore

Issue059

zine cover Yes Plz Weekly
coffee bag label 059 yes plz coffee subscription

We talk to Los Angeles-based photographer Jeff Newton whose Americano…

Explore

Issue058

In this issue we wake and bake with Los Angeles…

Explore

Issue057

In this issue Talia Lavin explains the challenges out-of-towners may…

Explore

Issue056

In this issue we have an exclusive excerpt from Talia…

Explore

Issue055

Writer Eli Enis catches up with breakout indie act Big…

Explore

Issue054

In this issue writer Willy Blackmore looks to Sweden’s massive…

Explore

issue053

This issue of the zine is guest edited by Domino…

Explore

Issue052

Has it been a year already? In this issue we…

Explore

Issue051

In this issue we meet artist and indie publisher Clay…

Explore

Issue050

In this issue we get our hands on the upcoming…

Explore

Issue049

In this issue we take a look at the impending…

Explore

Issue048

In this issue, writer Susie Armitage examines what a Soviet-era…

Explore

Issue047

In this issue we make knives with writer Erica Carson…

Explore

Issue046

In this issue we talk to Matt Bors, editor of…

Explore

Issue045

In this issue we eat pancakes with rising pop star…

Explore

Issue044

In this issue Talia Lavin shares her obsession with Food…

Explore

Issue043

This issue features an interview with painter/muralist Katie Benn whose…

Explore

Issue042

In this issue we get dreamy. We climb up into…

Explore

Issue041

This Music issue features Sarah Gooding’s profile of the prolific…

Explore

Issue040

This issue we meet Ben Collins of Detroit’s minihorse who…

Explore

Issue039

In this issue we make some escape attempts. Alison Steingold…

Explore

Issue038

In this issue Willy Blackmore talks to legendary photographer Bill…

Explore

Issue037

In this issue we talk to legendary musician Bill Callahan,…

Explore

Issue036

In this issue we peek into a few eclectic worlds —…

Explore

Issue035

This issue features a cover by brilliant painter, illustrator, and…

Explore

Issue034

In this issue guest editor Lauren Montanari curates an insider’s…

Explore

Issue033

This music issue brings in ear candy from across the…

Explore

Issue032

Writer Talia Lavin gushes about Bon Appétit’s test kitchen YouTube…

Explore

Issue031

We get a little bit cheesy. We visit the “guy…

Explore

Issue030

In our next eclectic issue we take a look at…

Explore

Issue029

Our eighth music issue—featuring interviews with Atlanta-based alt-country artist Faye…

Explore

Issue028

In our next issue we turn over our pages to…

Explore

Issue027

In our next issue we take a look at the…

Explore

Issue026

This next issue will be taken over by our multi-talented…

Explore

Issue025

Marking our seventh (!) monthly music issue—we chill with Kevin…

Explore

Issue024

For Issue 024 we look at fashion — Meredith Spencer dives…

Explore

Issue023

Next week we turn over the wheel to guest editor…

Explore

Issue022

Mushrooms are beautiful! In our next issue we speak to…

Explore

Issue021

Our next music issue! We speak to all-female punk band…

Explore

Issue020

Our next issue will highlight some of our favorite art…

Explore

Issue019

In this issue we take you to the Angeles Crest…

Explore

Issue018

Famous pets of Instagram? Yep. In this special issue we’re…

Explore

Issue017

Our latest music-focused issue — we speak to veteran guitarist…

Explore

Issue016

Our next issue focuses on housing—we follow three people as…

Explore

Issue015

Issue014

Our first photo issue — we asked several of the Los…

Explore

Issue013

Our latest monthly music issue — includes interviews with composer…

Explore

Issue012

This next issue looks at Art and will feature several…

Explore

Issue011

Our next issue takes a literary turn and features interviews…

Explore

Issue010

This one is all about the Postal Service (the thing…

Explore

Issue009

Our third monthly music issue features an interview with the…

Explore

Issue008

Issue007

Our next issue is focusing on dance — featuring the…

Explore

Issue006

Our next issue all about bees! We’ll feature famed Norwegian…

Explore

Issue005

Our second music issue will feature avant-garde bassist Sam Wilkes;…

Explore

Issue004

Our next issue is all about waste and features photographs…

Explore

Issue003

This issue focusing on the intersection of dining and design…

Explore

Issue002

A look at some of the issues around the crisis…

Explore

Issue001

Our first music issue will feature Filipina-American rapper Ruby Ibarra,…

Explore

The best coffee happens in your kitchen

Freshly roasted, extremely delicious, delivered to your door.